dips

chocolate, ancho-garlic			2
sumac-wild thyme yogurt			2
smoked tomatilllo, coriander			2
salt cod and potato, capers			2
any 3			5

salads

baby beet salad, hard boiled egg, croutons, walnut vinaigrette			11
chilled octopus salad, smoked paprika, crispy pork belly, pickled daikon			11
bibb lettuce salad, artichoke, feta, olives			9
grilled squid salad, fresh hearts of palm, parmesan			12

others

sashimi of yellowtail, lardon, preserved lemon, radish			9
aromatic broth. shiitakes, cilantro			10
seviche of scallop, avocado, fuyu persimmon, apples			12
poblano pepper cannelloni, queso fresca, maitake mushrooms, romesco			9

pastas

handmade torn pasta, fried egg, parmesan, brown butter			13
spaetzle, braised oxtail, grapes			14
brown butter risotto, apple, lemon vinegar			13

fish

ajii, celery-tarragon, cronses, gooseberry			15
fijian albacore tuna, baby turnips, kale, bearnaise			19
new zealand sea bream, charred romaine, huckleberry			20

meat

flat iron steak, gomasio, dill frites			18
braised pork shoulder, brussel sprouts, cranberry			21
beef short rib, cream of wheat, red wine			22
grilled young chicken, wilted greens, meyer lemon marmalade			22
16 oz. n.y. steak, brown butter emulsion			{market price}

spontaneous tasting menus:

3 course - 30 / 6 course - 60 / 9 course - 90