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Opus Dessert Menu

desserts

pistachio almond tart
chocolate sauce, toasted pistachios, celery sorbet
try it with Casta Diva muscat

citrus tart
candied citrus, orange sherbet, caramel sauce
a match with Prager noble companion tawny port

PB & chocolate cake
pb chipotle caramel, peanut brittle ice cream, honey roasted peanuts
perfect with Prager petite syrah port

black forest
marbled brownie, cocoa nib cream, sour cherry sorbet, cherry balsamic, white chocolate anglaise
great with Bonny Doon Framboise

strawberry shortcake
orange zest, crËme patissere, whipped cream, yuzu sherbet, toasted macadamia nuts
excellent with Prager aria white port

apple panini
cinnamon raisin bread, apples, queso fresco, caramel sauce, pecan prailine ice cream
try it with Neige cidre de glace

coconut ice
mango sorbet, chocolate granita, seasonal fruits, lemongrass soda
delightful with Castlenow sauterne

panna cotta
berry sauce, seasonal fruits, kaffir lime mousse
terrific with Creole Clement

Tasting of sorbets

cognac and brandy

navan
courvoisier v.s.o.p.
hine rare v.s.o.p.
armagnac cerbois x.o.
martell cordon bleu
remy martin x.o.
remy martin loius xiii
hennessey x.o.
hennessey paradis

eau de vie

chateau monet framboise
clear creek pear brandy
clear creek apple brandy

cordials

romana sambuca
amaretto disaronno
benedictine
grand marnier

ports

aria (white port), prager napa ’02
lodi (petite syrah ), prager napa ’05
noble companion (tawny), prager napa ’06
taylor fladgate 20 year tawny

dessert wines

brachetto, cascina ca’rossa birbet italy
vin santo, castello mi meleto italy ’00
moscato d’ asti, sori del rey italy ’05
tsauternes, castelnau de luduiraut france ’01
pedro ximenez, alvear spain
madiera rare wine company

Make a Reservation

Reserve your table at Opus Resturant

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call us at 213.738.1600

or send email to

reservation@opusrestaurant.net

upcoming events

Adjacent to the Wiltern Theater in the Mid-Wilshire district, Opus thrives on Los Angeles' urban energy.