Opus Dinner Menu
Starters |
| Crab Cake served with citrus aioli and homemade tartar sauce |
| Garlic Shrimp sautéed shrimp and garlic in white wine butter sauce |
| Sesame Ahi Tuna served over a bed of mixed greens |
| Deep Fried Four Cheese Ravioli served with tomato-caper and white truffle sauce |
| French Feta, Olive and Almond Plate |
| Selection of Domestic and Foreign Cheeses |
| Assorted Cured Meats Plate |
Salads |
| Opus Caesar Salad petite romaine hearts with fried capers, shaved parmesan, and garlic croutons |
| Goat Cheese Salad watercress, roasted beets, and fried goat cheese with shallot thyme dressing |
| Endive Arugula Salad served with white wine vinaigrette, toasted candied walnuts, and sautéed apples |
Soup |
| Opus Carrot Ginger Soup |
Pasta |
| Potato Gnocchi oyster mushrooms and potato gnocchi sautéed and served under creamy tomato sauce |
| Shrimp Linguini shallots, bacon, ginger, and citrus zest in white wine butter sauce |
| Truffle Pasta hen of the woods mushrooms, rapini, and cherry tomatoes in white truffle sauce |
Fish |
| Rainbow Trout served with white wine butter sauce, garlic, grape tomatoes, Jerusalem artichokes, and a hint of ginger with micro green salad on top |
| Organic Salmon served with garbanzo beans, grape tomatoes, capers, arugula, and red chili oil |
Meat |
| Oven-Roasted Organic Chicken half chicken with sautéed leeks, radishes, and watercress in dry vermouth cream sauce |
| Lamb Chop served with herb-crusted celery root mash, green and white asparagus, and lamb jus |
| Pork Chop served with herb-crusted brussel sprouts, shallots, garlic, kabocha mash, topped with apple compote |
| Braised Beef Short Rib served with polenta, rib jus, and roasted leek topping |
| 12 oz Rib Eye Steak Prime served with fingerling potatoes and chive aioli |
| 12 oz New York Strip Prime served with carrots cooked in red wine, garlic mash, red Belgium endives, and a port reduction |
Sides |
| fries with melted brie cheese |
| sautéed arugula and garlic |
| garlic mash |
| kabosha mash |
| parmesan polenta |
| sautéed mushrooms |
| vegetable medley |
*automatic gratuity of 20% will be added to parties of 5 or more
