Opus Lunch Menu
Salads |
| Caesar Salad petite romaine hearts with fried capers, shaved parmesan, and garlic croutons |
| Beet Salad watercress, roasted beets and fried goat cheese with a shallot thyme dressing |
| Cobb Salad grilled chicken, arugula, romaine hearts, blue cheese, hard-boiled eggs, bacon, avocado, tomatoes, shredded carrots, and our special dressing |
| Endive Arugula Salad served with a white wine vinaigrette, toasted candied walnuts, and sautéed apples |
| Seared Sesame Ahi Tuna Salad mixed greens, cucumbers, and our special sesame dressing |
Soups and Appetizers |
| Soup of the Day |
| Deep Fried Four Cheese Ravioli served with tomato caper and white truffle sauce |
| Bruschetta grape tomatoes, fresh basil, oregano, garlic, and olive oil on grilled crostini |
| Garlic Fries |
| Fresh Fruit |
| Side Salad |
Burgers |
served with a choice of garlic fries, soup, or side salad |
| Opus Kobe Brie Burger caramelized onions, brie cheese, lettuce, tomato and our special spread |
| Opus Angus Burger choice of cheese, lettuce, tomato, pickles, onions, and our special spread |
Sandwiches |
served with a choice of garlic fries, soup, or side salad |
| Vegetarian Sandwich choice of cheese, lettuce, tomato, eggplant, roasted red peppers, minced green olives, and our special spread |
| Grilled Chicken Sandwich choice of cheese, lettuce, tomato, roasted red peppers, and chipotle spread |
| Grilled Mahi-Mahi Sandwich choice of cheese, lettuce, tomato, and tartar sauce |
Grilled Panini Sandwiches |
served with a choice of garlic fries, soup, or side salad |
| Turkey Panini oven roasted turkey, gruyere cheese, and avocado on sourdough bread |
| Cheese Tomato Basil Panini mozzarella, tomato, and fresh basil on sourdough bread |
| Black Forest Ham Panini black forest ham and cheddar cheese on sourdough bread |
| Tuna Melt Panini albacore tuna and cheddar cheese on sourdough bread |
Entrèes |
served with a choice of soup or side salad |
| Macaroni Bolognese traditional Italian red meat sauce topped with grana padano parmesan |
| Truffle Mac and Cheese served in a creamy special blend of truffle oil infused cheeses |
| Linguini with Homemade Fennel Sausage served in a white wine sauce with shallots, garlic, Jerusalem artichokes, and white corn |
| Organic Salmon seared, oven baked and served with grape tomatoes, sautéed arugula, garbanzo beans, cayenne, and paprika infused oil |
| 8 oz. Rib Eye Steak Prime grilled and served under a bed of fingerling potatoes and accompanied with chive aioli |
automatic gratuity of 20% will be added to parties of 5 or more
